Museum luncheon to feature traditional Singapore food

People will have a chance to learn to make bak chang, also known as zong zi, during the Mountain Home Historical Museum's next luncheon, which begins at noon June 4. The steamed rice cakes are a traditional food enjoyed by the people of Singapore.

Volunteers from the Singapore training squadron at Mountain Home Air Force Base will demonstrate how to make traditional food from their country during an event at the Mountain Home Historical Museum.

The museum's First Thursday luncheon begins at noon June 4 at the museum, located at 180 South 3rd East St. next to city hall.For the full story, pick up a copy of the Mountain Home News or click on this link to subscribe to the newspaper's online edition.